MAD BATTER SPECIALTY CAKES
Aside from custom cakes, Mad Batter NYC also offers made-to-order cakes and desserts from a growing list of menu items that showcase flavors from my native country, the Philippines.
Sans Rival
Sans Rival is a decadent Filipino dessert made of layers of cashew or pistachio meringue and French buttercream that has its origins in the dacquoise. Topped with toasted cashews or pistachios.
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8" round Cashew Sans Rival, $40 each
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8" round Pistachio Sans Rival, $45 each
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To order, e-mail madbatter.nyc@gmail.com or go to our Contact page
Cheesecakes
Traditional New York cheesecake fused with a variety of Filipino flavors:
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Ube (Purple Yam), a bright purple sweet potato used as the base for a traditional pudding-like dessert.
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Jackfruit, a fragrant tropical fruit with a taste similar to pineapples.
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Pandan, a herbaceous tropical plant with a flavor described by Saveur magazine as "floral like vanilla but with a grassy lilt and a tropical bouquet that verges on coconut plus a distinct note of...is that bubblegum?"
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Each cheesecake is topped with coconut whipped cream.
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9" round, $30 each
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To order, e-mail madbatter.nyc@gmail.com or go to our Contact page